One awesome thing about my job is the food I am being exposed to.
Being a wanna be foodie I am well aware of the different varieties of cuisine and many different cooking techniques there are.
My new employer is a chef with the kitchen and pantry (gadgets too) of any professional chef. One of my favorite past-times is wandering up and down the pantry (which is bigger than my kitchen) looking at all the gadgets and tools.
I love recognizing what they are and actually knowing what they do.
So far I have been treated to Mashed Potatoes with shaved White Truffles ...(look up those suckers)
and Iberico de Bellota which is a wild acorn fed black pig. Basically the Kobe of Pork.
So tasty.
